Friday, September 5, 2014

September 5, 2014



See you at market!

This week's produce includes:


Peppers – red, green, purple, hot and sweet
Tomatoes - red, yellow, husk cherries, baby plums, slicing, heirlooms
Baby cantaloupe and watermelon
Cukes - slicing, pickling, lemon
Carrots - orange, yellow and purple
Green beans
Lettuce
Arugula
Celery
Bok Choi
Broccoli
Beets
Summer squash - yellow, zucchini, pattypan
Winter squash – acorn, butternut, carnival
Eggplant
Garlic
Leeks
Cipollini onions
Rainbow and Swiss Chard
Kale
Radishes
Cabbage - white, purple

Farm fresh eggs!


This week's recipe - Green Bean Salad:

Easy to make and a nice side dish to add to your green salad or have by itself. Steam green beans until cooked, but still crisp. Add chick peas, thinly sliced red onion, Greek olives, and thinly sliced tomato without the pulp. You can also add red beans, if you like. Dress with oil and red wine or balsamic vinegar and some Italian seasoning. Refrigerate for 2 hours before serving.
Enjoy!













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