See you at Market!
This week's produce:
Peppers – red, green, purple, hot and sweet
Tomatoes - red, yellow, husk cherries, baby plums, slicing, heirlooms
Cukes - slicing, pickling
Carrots - orange, yellow and purple
Celeriac and celery
Summer squash - yellow, zucchini, pattypan
Winter squash – acorn, butternut, carnival
Cipollini and red onions
Rainbow and Swiss Chard
Cabbage - white, purple
Recipe of the week - Roasted vegetables, using fingerling potatoes, yellow, purple and orange carrots and cooked beets. Toss with olive oil, garlic powder, salt and pepper (and any other herbs you like) and bake in moderate oven until crisp to your preference. Delicious!